De la tierra ...
- Steak tartare al Jack Daniels
- Lomo de buey a la mostaza
- Gallo de corral en pepitoria en tortilla mexicana
- Carrillera de cerdo al vino tinto
- Chuletitas de venado sobre tagliatelle de espinacas a la crema de hongos
- Hamburguesa americana a la parrilla con patatas y ensalada
- Hamburguesa de cordero sobre cous-cous con salsa de tomate a la hierba buena
From the land ...
- Steak tartar with a touch of Jack Daniels
- Sirloin steak with s mustard sauce
- Stewed free range chicken in Mexican tortilla
- Medallions of pork cheek in a red wine sauce
- Grill venison chops with spinach tagliatelle and cream of mushrooms sauce
- 100% beef burger with grilled onion, french fries and salad
- Lamb burger over cous-cous with the a tomato and mint sauce