::..English..:: ::..New.York.Brunch..:: ::..Carta..::
De la tierra ...
- Steak tartare al Jack Daniels
- Lomo de buey a la parrilla con foie a la plancha, con patatas y pimientos confitados
- Ragout de venado sobre pure de orejones
- Gallo de corral en pepitoria en tortilla Mexicana
- Albondigas de cordero al curry sobre arroz basmati
- Rabo de toro deshuesado al vino tinto con pure de patatas
- Hamburguesa americana a la parrilla con patatas y ensalada
From the land ...
- Steak tartar with a touch of Jack Daniels
- Grilled Sirloin steak topped with foie with potatoes and peppers confit
- Venison ragout over a puree of apricots
- Stewed free range chicken in a Mexican tortilla
- Curried lamb meat balls over basmati rice
- Oxtail cooked in red wine over a puree of potatoes
- 100% beef burger with grilled onion, french fries and salad